So I am back, and so is my camera! Hurrah for being a finder of things. So lately I have been kind of obsessed with this new product at our local natural foods store. Its called "Sues Organics". Sue lives in our neighboring town of Redway and is making some amazing sauces and dips. She has four different varieties and so far I have picked up only one type-its called "Nutritional Feast". I have been making pasta, putting tons of Sues sauce on it, and then cutting up all sorts of raw veggies, red bell peppers, carrots, zucchini, peas, and carrots to the mix. It is very good, especially served cold. One of the best parts of this meal is that you make it and then you are set for days....no more cooking! Even though I love cooking I do love a good leftover meal, and this is it. Another meal that has been a staple in our house these days is Tabbouleh . I have been using Bob's Red Mill whole grain bulgar and it tastes so healthy and yummy. I found this recipe online and have been using it with great success.
I am a mom of a wonderful little four year old, an sweet baby, and wife to a thirty one year old. I am inspired by flavors and colors. I hope to change lives by infusing my cooking with love and special touches. We are also very into eating mostly vegan foods and playing with our doggie! I consider myself vegan-ish. I avoid animal products for a few reasons. I care about all beings, and wish for harmony for everyone and everything. I believe that it is more important to focus on what you eat instead of what you shouldn't eat. When it comes down to it, I feel better about myself and my family is thriving as vegan-ish.